2026-05-10T08:05:30.206Z http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai

ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai:2:9121 2023-02-26T15:21:47Z 2

Use of low-energy electron-beam in the treatment of special food products with a high protein content 2022 621.039+614.876:504.06 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/9121 https://ntrp.vinca.rs/ V. Gajić Н. Мирковић И. Вујчић С. Машић Special high-protein foods suitable for diabetics must be treated to ensure the complete absence of microorganisms and bacteria. It is also important to achieve that this treatment does not change the nutritional value of the product. Among the new decontamination technologies, low-energy e-beam treatment has proven to be an effective technique for inactivating bacteria with minimal impact on food quality. The paper aims to analyze the influence of low-energy e-beam irradiation on the microbiological properties and nutritional value of high-protein foods. article 10.2298/NTRP2202153G 37 2 153 158 1451-3994 Nuclear technology and radiation protection