2026-06-10T18:36:00.393Z http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai

ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai:2:8573 2022-06-19T10:49:20Z 2

Sensory and color characteristics of frozen ready-made sauces 2006 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8573 J. Popov-Raljić S. Dodić S. Popov J. Dodić article 10.1080/10408390500436284 46 2 125 129 1040-8398 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION