2026-05-10T08:00:24.574Z http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai

ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai:2:8559 2022-06-19T10:02:26Z 2

How the extended theory of planned behavior can be applied in the research of the influencing factors of food waste in restaurants 2021 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8559 I. Blešić M. Petrović T. Gajić N. Tretiakova A. Siromiatnikova M. Radovanović J. Popov-Raljić V. Jakovenko This study is based on the general notion that restaurants should find more responsible solutions to dispose of the large amount of food that is not consumed. Moreover, the food wasted has great environmental, social and financial impacts, and yet this issue is still insufficiently presented in contemporary studies on food waste management. This paper applied the extended theory of planned behavior as a theoretical framework to elicit consumers’ behavior concerning food waste. article 10.3390/su13169236 13 9236 9251 2071-1050 Sustainability