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How the Extended Theory of Planned Behavior Can be Applied in the Research of the Influencing Factors of Food Waste in Restaurants: Learning from Serbian Urban Centers 2021 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8406 I. Blesic M. Petrovic T. Gajić T. Tretijakova J. Syromiatnikova M. Radovanovic J. Raljic Popov N. Jakovenko article https://doi.org/10.3390/su13169236 13 16 2 15 2071-1050 Sustainability