<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dim="http://www.dspace.org/xmlns/dspace/dim" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd">
    <responseDate>2026-04-17T17:42:41.323Z</responseDate>
    <request verb="GetRecord" identifier="ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai:2:8134" metadataPrefix="dim">http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai</request>
    <GetRecord>
        <record>
            <header>
                <identifier>ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai:2:8134</identifier>
                <datestamp>2021-04-29T07:22:17Z</datestamp>
                <setSpec>2</setSpec>
            </header>
            <metadata>
                <dim:dim>
                    <dim:field mdschema="dc" element="title" lang="en">Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts</dim:field>
                    <dim:field mdschema="dc" element="date" qualifier="issued">2015</dim:field>
                    <dim:field mdschema="dc" element="identifier" qualifier="uri">http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8134</dim:field>
                    <dim:field mdschema="dc" element="contributor" qualifier="author" authority="orcid::0000-0002-0808-9826" confidence="-1">D. Četojević-Simin</dim:field>
                    <dim:field mdschema="dc" element="contributor" qualifier="author" authority="id:33260" confidence="-1">A. Velićanski</dim:field>
                    <dim:field mdschema="dc" element="contributor" qualifier="author" authority="id:33261" confidence="-1">D. Cvetković</dim:field>
                    <dim:field mdschema="dc" element="contributor" qualifier="author" authority="id:33262" confidence="-1">S. Markov</dim:field>
                    <dim:field mdschema="dc" element="contributor" qualifier="author" authority="id:33263" confidence="-1">G. Ćetković</dim:field>
                    <dim:field mdschema="dc" element="contributor" qualifier="author" authority="id:33264" confidence="-1">V. Tumbas Šaponjac</dim:field>
                    <dim:field mdschema="dc" element="contributor" qualifier="author" authority="id:33265" confidence="-1">J. Vulić</dim:field>
                    <dim:field mdschema="dc" element="contributor" qualifier="author" authority="id:33266" confidence="-1">J. Čanadanović-Brunet</dim:field>
                    <dim:field mdschema="dc" element="contributor" qualifier="author" authority="id:33267" confidence="-1">S. Djilas</dim:field>
                    <dim:field mdschema="dc" element="type">article</dim:field>
                    <dim:field mdschema="dc" element="identifier" qualifier="doi">10.1016/j.foodchem.2014.06.063</dim:field>
                    <dim:field mdschema="dc" element="citation" qualifier="volume">166</dim:field>
                    <dim:field mdschema="dc" element="citation" qualifier="spage">407</dim:field>
                    <dim:field mdschema="dc" element="citation" qualifier="epage">413</dim:field>
                    <dim:field mdschema="dc" element="identifier" qualifier="issn">0308-8146</dim:field>
                    <dim:field mdschema="dc" element="source">FOOD CHEMISTRY</dim:field>
                </dim:dim>
            </metadata>
        </record>
    </GetRecord>
</OAI-PMH>
