2026-04-17T17:42:15.951Z http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai

ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai:2:8125 2021-04-28T09:38:51Z 2

Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds. 2016 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8125 J. Nađpal M. Lesjak F. Šibul G. Anačkov D. Četojević-Simin N. Mimica-Dukić I. Beara article 10.1016/j.foodchem.2015.07.089 192 907 914 0308-8146 FOOD CHEMISTRY