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Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves 2018 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8120 J. Nađpal M. Lesjak Z. Mrkonjić T. Majkić D. Četojević-Simin N. Mimica-Dukić I. Beara article 10.1016/j.foodchem.2017.08.111 241 290 300 0308-8146 FOOD CHEMISTRY