2026-05-15T01:09:12.378Z http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai

ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai:2:8107 2021-04-27T11:07:08Z 2

Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties 2019 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8107 D. Pintać D. Četojević-Simin S. Berežni D. Orčić N. Mimica-Dukić M. Lesjak article 10.1016/j.foodchem.2019.02.049 286 686 695 0308-8146 FOOD CHEMISTRY