2026-05-10T07:57:42.061Z http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai

ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai:2:7490 2019-12-25T16:18:46Z 2

Viability of probiotic strains Lactobacillus acidophilus NCFM® and Bifidobacteruim lactis HN019 and their impact on sensory and rheological properties of milk and dark chocolates during storage for 180 days 2015 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/7490 J. Laličić-Petronijević J. Popov-Raljić D. Obradović Z. Radulović D. Paunović M. Petrušić L. Pezo article 10.1016/j.jff.2015.03.046 15 514 550 10.1016/j Journal of Functional Foods