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The safety and quality of sous vide food 2018 613.261 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/6278 https://journalmeattechnology.com/index.php/meat_technology/article/view/83 N. Kilibarda I. Brdar B. Baltić V. Marković H. Mahmutović N. Karabasil S. Stanišić article https://doi.org/10.18485/meattech.2018.59.1.5 59 1 38 45 0494-9846 Tehnologija mesa