2026-08-02T22:55:14.367Z http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai

ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai:2:12113 2026-07-17T10:39:49Z 2

Authentic gastronomic experience and local practice preservation: Cheese and kaymak tasting as experiential tourism in Tyrol 2026 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/12113 https://www.turisztikaitanulmanyok.hu/en/2026/07/16/katarina-bjelic-aleksandra-vujko-ivana-brdar-authentic-gastronomic-experience-and-local-practice-preservation-cheese-and-kaymak-tasting-as-experiential-tourism-in-tyrol/ K. Bjelić A. Vujko I. Brdar article https://doi.org/10.15170/TVT.2026.11.02.07 11 2 132 147 2498-6984 Turisztikai és Vidékfejlesztési Tanulmányok (Tourism and Rural Development Studies)