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                <identifier>ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai:2:11284</identifier>
                <datestamp>2025-06-18T12:15:18Z</datestamp>
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                    <dim:field mdschema="dc" element="title" lang="en">Community-Led Sustainable Tourism in Rural Areas: Enhancing Wine Tourism Destination Competitiveness and Local Empowerment</dim:field>
                    <dim:field mdschema="dc" element="date" qualifier="issued">2025</dim:field>
                    <dim:field mdschema="dc" element="identifier" qualifier="uri">http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/11284</dim:field>
                    <dim:field mdschema="dc" element="identifier" qualifier="uri">https://www.mdpi.com/2071-1050/17/7/2878</dim:field>
                    <dim:field mdschema="dc" element="contributor" qualifier="author" authority="orcid::0009-0002-8710-6491" confidence="-1">М. Тurčinović</dim:field>
                    <dim:field mdschema="dc" element="contributor" qualifier="author" authority="orcid::0000-0001-8684-4228" confidence="-1">A. Vujko</dim:field>
                    <dim:field mdschema="dc" element="contributor" qualifier="author" authority="orcid::0000-0002-6543-1472" confidence="-1">N.Stanišić</dim:field>
                    <dim:field mdschema="dc" element="description" qualifier="abstract">Community-led sustainable tourism represents a paradigm shift that emphasizes
the role of local residents in shaping tourism initiatives that not only promote environmental
stewardship but also enhance local economies and preserve cultural heritage.
The research focused on two rural wine destinations, Banoštor in Serbia and Radda in
Chianti, Italy, utilizing a constructivist epistemological approach to understand community-
led tourism. The study aimed to assess how community involvement enhances the
competitiveness of rural destinations, evaluates the social, cultural, and economic empowerment
of local communities, and examines the role of community participation in
sustainable tourism development. The factor analysis identified three key factors—destination
competitiveness, local empowerment, and community participation—that collectively
account for 86.25% of the variance in sustainable community-led tourism. This
model highlights how community-led initiatives can enhance the competitiveness of rural
destinations by attracting eco-conscious travelers and ensuring that economic benefits remain
within the community, thus preserving local culture and traditions. Furthermore,
active community participation in tourism planning is crucial for sustainability, as it fosters
a sense of ownership and aligns tourism development with local values, ultimately
leading to long-term benefits for both the community and the destination. To enhance
competitiveness, Banoštor must improve wine offerings, invest in marketing, and develop
infrastructure while empowering local communities through tourism initiatives, ensuring
that local voices are heard and tourism revenues benefit residents.</dim:field>
                    <dim:field mdschema="dc" element="type">article</dim:field>
                    <dim:field mdschema="dc" element="identifier" qualifier="doi">https://doi.org/10.3390/su17072878</dim:field>
                    <dim:field mdschema="dc" element="citation" qualifier="volume">17</dim:field>
                    <dim:field mdschema="dc" element="citation" qualifier="issue">2878</dim:field>
                    <dim:field mdschema="dc" element="citation" qualifier="spage">1</dim:field>
                    <dim:field mdschema="dc" element="citation" qualifier="epage">24</dim:field>
                    <dim:field mdschema="dc" element="identifier" qualifier="issn">2071-1050</dim:field>
                    <dim:field mdschema="dc" element="source">Sustainability</dim:field>
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