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Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate (Article) 2017 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/10559 https://cjfs.agriculturejournals.cz/artkey/cjf-201704-0009_effect-of-storage-temperature-on-the-decay-of-catechins-and-procyanidins-in-dark-chocolate.php A. Pavlović J. Mrmošanin J. Krstić S. Mitić S. Tošić M. Mitić B. Arsić R. Micić article 1212-1800 CZECH JOURNAL OF FOOD SCIENCES