2026-04-17T17:46:58.929Z http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai

ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai:1:7922 2021-02-04T18:16:12Z 1

The presence of food tourism in the travel agencies supply programs 2017 37 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/1/7922 https://ikm.mk/ojs/index.php/KIJ/article/view/3561 D. Cvijanovic A. Vujko T. Gajić Tourism is usually used as a very powerful tool to stimulate underdeveloped rural areas and to promote development through different comparative advantages different comparative advantages of the observed spaces. Rural tourism in Serbia should contribute to the development of environment, but also to economically motivate the local population to remain in the countryside. Many studies focus on rural tourism and its impact on economic development. Culinary tourism or food tourism is the exploration of food as the purpose of tourism. Because of this it is considered as a vital component of the tourism experience and the travel agencies that recognize the relevance of the offer based on food will have a lot of success in the future. The research was carried out among 49 Novi Sad travel agencies. The motives and attitudes of the employees in the agencies were examined, the presence of food-based arrangements, as well as their plans in future. The results showed that only 3 agencies have a food as a topic in their offer which is a very small number especially considering the importance of Vojvodina when it comes to the taste and quality of food. conferenceObject 823 826 XIV International conference “The power of knowledge