2026-05-10T18:06:12.307Z http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai

ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai:1:7792 2020-12-11T16:57:54Z 1

Quality Local Food as the Foundation of Sustainable Tourism Development: Study Case of the Municipality of Sevnica 2017 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/1/7792 https://dk.um.si/Dokument.php?id=131658 J. Potočnik Topler H. Horvat A. Panić A. Lisec Good quality food is significant for everyday life as well as for the tourism industry. This article reports on a research project that reviews some qualitative viewpoints on the topic of local food and its inclusion into the tourist offer in the Slovenian Municipality of Sevnica, where the tourism sector is on the rise after Melania Trump has become the first lady of the United States of America. The Municipality of Sevnica is a typical rural area with emphasised sustainable tourism development in the tourism strategy. In the light of sustainable destination development, it is thus of great importance that the local food represents an essential part of the further development of the sustainable tourism in this municipality by including local products such as the wine Blue Franconian (Blaufrankisch), local apples, etc. in the tourist offer under the protected brand First Lady. Keywords: • local food • quality • health • sustainable tourism • destination conferenceObject 11 16 http://doi.org/10.18690/978-961-286-111-7.2 University of Maribor Press