2026-05-16T08:59:51.606Z http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai

ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai:1:7543 2019-12-27T11:34:57Z 1

The influence of probiotics on the color characteristics of milk and dark chocolates during storage 2018 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/1/7543 J. Laličić-Petronijević J. Popov-Raljić L. Pezo conferenceObject 149 Book of Abstracts - 4th International Congress “Food Quality, Technology and Safety”