2026-05-09T22:48:31.642Z http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai

ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai:1:10360 2024-11-13T18:04:17Z 1

Analysis of physicochemical parameters and total amounts of microorganisms in lake Vlasina 2024 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/1/10360 A. Milenković Anđelković M. Popović J. Mladenović The comprehensive examination of Like Vlasina microorganism levels and physico-chemical parameters during summer and winter aimed to assess water quality. The temperature ranged from 2 0C to 24 0C, pH from 6.20 to 8.40. Key indicators, such as ammonia 0.109-0.387 mg dm-3, nitrates 0.111-0.320 mg dm-3, and nitrites 0.002-0.025 mg dm-3, displayed distinct patterns. The count of mesophilic aerobic hemoorganotrophic microorganisms was lowest in winter 100 and peaked in summer 63500 no x 10-3 dm-3 Nitrogen gradients increased with depth. Emphasizing the need for continuous monitoring to prioritize lake protection and address pollution, ensuring its sustained revitalization. conferenceObject 521 529 DOI: 10.46793/SBT29.69AMA Simbiotech, 2nd International Symposium on Biotechnology (29th Symposium on Biotechnology with International Participation),